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Mini Beef Wellingtons With Mushrooms & Gorgonzola Recipe

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Related tags
low carb nut free british french
Nutrition per serving    (USDA % daily values)
CAL
502
FAT
114%
CHOL
29%
SOD
20%

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Ingredients for 8 servings

1 egg, beaten

4 cloves garlic, minced

2 tablespoons finely chopped shallots

2 tablespoons unsalted butter

2 tablespoons vegetable oil

Ground black pepper

8 (6 ounces each) beef filet mignons (about 1/2-inch thick each)

1 package (17.3 ounces) Pepperidge FarmĀ® Puff Pastry Sheets (2 sheets)

8 ounces mushrooms, thinly sliced (about 3 cups)

1/2 cup crumbled Gorgonzola cheese

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