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Potato Leek Hummus Soup

Nutrition per serving    (USDA % daily values)
CAL
256
FAT
16%
CHOL
3%
SOD
33%

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Ingredients for 10 servings

30 ml butter

5 potatoes , peeled & chopped

1000 ml vegetable broth or chicken broth or turkey broth

1 large cooking onion , chopped

pepper

250 ml white wine (fruity Chardonnay recommended)

250 ml hummus

3 large leeks , white portion chopped

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