Pecan Crusted Southern Fried Chicken Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1189
FAT
185%
CHOL
206%
SOD
268%

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Ingredients for 4 servings

1/2 pound pecan pieces

2 tablespoons garlic powder

2 1/2 tablespoons paprika

3 tablespoons milk

1 tablespoon dried leaf oregano

1 tablespoon cayenne pepper

2 tablespoons salt

Salt and freshly ground black pepper

1 tablespoon dried thyme

Vegetable oil, for frying

1 tablespoon onion powder

3 eggs, beaten

2 cups flour

1 large frying chicken, cut into 8 pieces, about 3 1/2 pounds (2 breasts, 2 legs, 2 thighs, and 2 wings)

Essence, recipe follows

1 tablespoon black pepper

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