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Chocolate Pudding Icebox Cake

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Martha Stewart
Related tags
dessert snacks nut free vegetarian valentines day
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3 3/4 cups milk

1 1/2 cups half-and-half

1 1/4 cups granulated sugar

1/2 teaspoon coarse salt

1 vanilla bean, halved lengthwise and scraped, or 1 tablespoon pure vanilla extract

8 large egg yolks

1/3 cup Dutch-processed unsweetened cocoa powder

4 1/2 tablespoons cornstarch

9 ounces bittersweet chocolate, finely chopped

3 tablespoons cold unsalted butter, cut into pieces

15 whole rectangular graham crackers

3/4 cup heavy cream

2 tablespoons confectioners' sugar

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