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Southern Fried Catfish Recipe

9 faves
Nutrition per serving    (USDA % daily values)
CAL
604
FAT
12%
CHOL
11%
SOD
5%

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Ingredients for 4 servings

8 (5 to 6-ounce) catfish fillets, skin removed

Oil, for frying

1 cup cornmeal

Crab boil seasoning (recommended: Old Bay)

4 cups all-purpose flour

Salt

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