Chicken Fingers With Honey-Horseradish Dip

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Southern Living


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16 saltine crackers, finely crushed

1/4 cup pecans, toasted and ground

1/2 teaspoon salt

1/2 teaspoon pepper

2 teaspoons paprika

4 (6-ounce) skinned and boned chicken breast halves

1 egg white

Vegetable cooking spray

Honey-Horseradish Dip

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