Chocolate Cream Cakes

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Pip & Ebby


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1 1/2 cups all-purpose flour

1 cup sugar

1/3 cup unsweetened cocoa powder

1 teaspoon baking soda

1/4 teaspoon salt

3/4 cup sour cream

1/3 cup canola oil

1 egg

1 1/2 teaspoons cider vinegar

1 1/2 teaspoons vanilla extract

Flour mixture

1 1/2 tablespoons of cold water

1/2 teaspoon of unflavored gelatin

2 ounces of finely chopped white chocolate

3/4 cup heavy cream

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