Scallop Skewers With Herb Oil

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Details

10 Ingredients

• 1 Tbsp minced flat-leaf parsley
• 1 Tbsp minced fresh chervil
• 1 Tbsp minced fresh chives
• 1 Tbsp minced fresh tarragon
• 1 garlic clove, minced
• 1/4 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 2 tsps fennel seeds
• 20 large sea scallops, side muscles removed
• 1 large red bell pepper, seeded, cut into 1-inch squares