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Scallop Skewers With Herb Oil

66 faves
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
46%
CHOL
9%
SOD
20%

Comments

looks yummy!
Sue Hart   •  1 Aug   •  Report
Sounds just delicious, and easy to prepare.
Charlotte Adderley   •  1 Aug   •  Report
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Ingredients for 4 servings

1 tablespoon minced flat-leaf parsley

1 tablespoon minced fresh chervil

1 tablespoon minced fresh chives

1 tablespoon minced fresh tarragon

1 garlic clove, minced

1/4 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

2 teaspoons fennel seeds

20 large sea scallops, side muscles removed

1 large red bell pepper, seeded, cut into 1-inch squares

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