Emeril's Oyster Rockefeller Soup With Crispy Gruyere Croutons Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
971
FAT
232%
CHOL
127%
SOD
152%

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Ingredients for 6 servings

1 large clove garlic, peeled and smashed

4 slices bacon, cut into small dice

4 teaspoons salt

1/2 cup licorice flavored liqueur, such as Herbsaint, Pernod, or Ouzo

1/2 cup grated Gruyere

1 small yellow onion, cut into small dice

2 teaspoons minced garlic

1 pint oysters and their liquor

1 pound fresh spinach, well washed and stems removed

2 teaspoons white pepper

16 (1/4-inch) slices French bread

4 cups heavy cream

Crispy Gruyere Croutons, recipe follows

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