Poached Salmon With Shrimp Sauce

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
3561
FAT
415%
CHOL
805%
SOD
250%

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Ingredients for 1 serving

2 tablespoons Butter

1/4 pound Cooked shrimp (peeled & Deveined)

2 cups Water

1 teaspoon Rinsed, chopped capers

2 sprg parsley

1/2 teaspoon Dried dill weed

6 Bruised peppercorns

4 Salmon steaks (6-8oz ea)

1/2 cup Dry white vermouth

1 teaspoon Salt

1 pch Sugar

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