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Goat Cheese Soufflé

16 faves
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
112%
CHOL
145%
SOD
26%

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Ingredients for 4 servings

5 tablespoons butter

3 tablespoons flour

1 cup milk

Salt

Fresh-ground black pepper

A pinch of cayenne

1 thyme sprig, leaves only

4 eggs

4 ounces soft, mild goat cheese

1 tablespoon butter

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