Beetroot, Goats Cheese, Pine Nut And Rocket Salad

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
98%
CHOL
22%
SOD
13%

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Ingredients for 6 servings

6 medium sized beetroot

75 g pine nuts

250 g goats cheese, cut into bitesize pieces

60 g rocket leaves

3 tablespoons of extra virgin olive oil

1 tablespoon of balsamic vinegar

1 teaspoon of Dijon mustard

Half a clove of garlic, minced

A good pinch of sea salt and ground black pepper

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