Pan-Fried Pork With CrèMe FraîChe & Prunes

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
480
FAT
53%
CHOL
43%
SOD
14%

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Ingredients for 4 servings

2 pork fillets , (about 500g) thickly sliced into medallions

1.0 tbsp redcurrant jelly

1.0 tbsp Dijon mustard

20 ready-to-eat pitted prunes

2.0 tbsp plain flour , seasoned

300.0ml white wine (see wine recommendation below)

25.0g butter

2.0 tbsp brandy

200.0ml tub crème fraîche

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