Sweet Potato & Pickled Apple Gratin

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
111%
CHOL
59%
SOD
16%

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Ingredients for 6 servings

4 medium sweet potatoes, peeled and sliced thin using a mandoline

1/2 - 3/4 cup pickled apples slices

2 cups heavy cream

1/2 teaspoon freshly grated nutmeg

Kosher salt and freshly ground black pepper

1 cup Panko bread crumbs

2 tablespoons butter, diced into small cubes

2 medium tart green apples

juice of 1/2 lemon (about 1 tablespoon)

1/2 cup water

1/4 cup sugar

5-6 hot cinnamon candies, small cake decorating variety

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