Pork Tenderloin Kebabs

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3/4 cup low-sodium soy sauce

1/4 cup honey

1/4 cup pineapple juice

1/4 cup fresh lime juice (about 2 limes)

1 1/2 tablespoons grated peeled fresh ginger

1 tablespoon olive oil

2 teaspoons minced garlic

1/4 teaspoon five-spice powder

1/2 teaspoon freshly ground black pepper

2 pounds pork tenderloin, trimmed and cut into 32 pieces

32 (1-inch) cubes fresh pineapple (about 1 medium)

16 (1-inch) pieces red onion (about 1 small)

Cooking spray

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