Cider-Glazed Pork Loin Sandwich With Walnut Pesto

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Coastal Living


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1 teaspoon vegetable oil

1 (2-pound) boneless pork loin

3/4 cup fresh apple cider

2 tablespoons butter

3/4 cup walnuts, toasted

6 tablespoons extra-virgin olive oil

3 garlic cloves

1 shallot

3/4 cup (2 ounces) shredded Parmesan cheese

1/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

12 slices fresh whole-grain bread

1 head Bibb lettuce

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