Late-Summer Cherry Pie

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
88%
CHOL
14%
SOD
13%

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Ingredients for 8 servings

1/3 cup whole milk

1 tablespoon distilled white vinegar

2 cups all purpose flour

1/2 teaspoon salt

1 cup chilled solid vegetable shortening, cut into 1/2-inch cubes

2/3 cup plus 1/4 cup sugar

3 tablespoons cornstarch

2 tablespoons orange juice

1 tablespoon grated orange peel

1 teaspoon ground cinnamon

1/4 teaspoon almond extract

1/8 teaspoon salt

5 cups pitted fresh cherries (about 2 1/2 pounds) or frozen pitted sweet dark cherries, thawed, drained (about 26 ounces frozen)

1 egg, beaten to blend with 2 teaspoons water (for glaze)

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