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Marinated Kale Salad

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5-6 cups kale, washed and cut into thin strips. Any type works; the lacinato or dinosaur kale tastes best.

1/2 cup dried fruit. Basi uses dried currants; my version has dried cherries

1/2 cup nuts or seeds. Basi uses pine nuts but since my episode of pine mouth I substitute sunflower seeds

1 tablespoon honey

zest and juice of one lemon

1/4 cup olive oil

1/4 teaspoon salt

1/2 teaspoon ground pepper

1/3 cup Parmesan cheese, shaved with a vegetable peeler (omit and add 1/4 teaspoon salt for a vegan dish)

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