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Spiced Sweet Potato Hummus And Cumin Flatbread Chips

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1 sweet potato, peeled, chopped and boiled until fork tender

½ (14.5 ounce) can garbanzo beans, drained

3 tablespoons tahini

2 tablespoons extra virgin olive oil

1 garlic clove

½ lemon, juiced

1 tablespoon cumin

1 teaspoon smoked paprika

¼ teaspoon cinnamon

1/8 teaspoon cayenne pepper

dash nutmeg

salt and pepper to taste

extra virgin olive oil for drizzling

2 sheets flatbread, cut into 1 inch triangles

3 tablespoons olive oil for brushing

2 teaspoons cumin

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