Sweet Pototo Curry Recipe

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No Meat Athlete
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
66%
CHOL
0%
SOD
10%

Comments

This recipe wasn't clear as on how to cut the potatoes or how long to cook. I used low fat coconut milk and I think a cup of water diluted it too much. next time I'd make more spicy, add less water and it could go with or without the rice.
Carrie Peasinger   •  25 Apr   •  Report
Looks delicious - will try it this evening!
5e6b7eff23bc   •  4 Mar   •  Report
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Ingredients for 4 servings

1 cup uncooked brown basmati rice

1 pound sweet potatoes

1 can coconut milk

3 tsp Thai red curry paste

1/2 cup chopped cilantro

1 carton firm tofu, drained, dried, and cubed

1 tbsp peanut oil

salt

a few Tbsp soy sauce

6 x shallots, thinly sliced

1 head chinese cabbage, cut into half-inch slices

1 x lime, quartered

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