Red Cabbage & Sugar Snap Pea Slaw

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1/2 small red cabbage, about 3/4 pound

1 large handful sugar snap peas, about 3 ounces

1 clove garlic, minced

1/2-inch knob of ginger, peeled and minced

Juice of 1 lime, about 3 tablespoons

3 tablespoons rice vinegar

2 teaspoons fish sauce

1/2 teaspoon agave nectar

1/4 teaspoon sesame oil

Salt and pepper, to taste

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