Chocolate Matcha Earl Grey Cake

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Use Real Butter
Nutrition per serving    (USDA % daily values)


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Ingredients for 16 servings

9 inch Round chocolate chiffon cakes

16 oz Earl Grey simple syrup

1 x Matcha Swiss meringue buttercream

1 x Earl Grey Chocolate

10 1/2 oz cake flour

3 oz Cocoa Powder

8 1/2 oz Confectioners Sugar

0.5 oz Baking Powder

7 oz Whole Milk

6 oz Canola Oil

3 x Eggs

1 tsp Almond Extract

2 oz Praline paste

13 oz egg whites

9 oz Granulated Sugar

1/2 oz Earl Grey Loose Tea

2 cups Water

12 oz Sugar

8 oz egg whites

16 oz Sugar

1 lb Butter

4 tbs matcha powder

1/4 oz Earl Grey loose tea leaves

6 oz Heavy Cream

6 oz semi-sweet chocolate

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