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Pigeon-Pea Soup

Nutrition per serving    (USDA % daily values)
CAL
635
FAT
113%
CHOL
27%
SOD
111%

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Ingredients for 6 servings

2 (14-oz) packages frozen pigeon peas, thawed

lb smoked ham, boned ham hock, or Spanish chorizo links (spicy dried pork sausage), diced

3 cups water

14- to 15-oz can chicken broth

1 large fresh jalapeño chile, seeded and finely chopped

1/2 red bell pepper, finely chopped

6 ají dulce chiles, finely chopped, including seeds

1 medium onion, finely chopped

4 garlic cloves, minced

2 tablespoons olive oil

1/2 cup finely chopped fresh cilantro

1 small tomato, seeded and chopped

1/2 teaspoon fresh thyme or oregano leaves

6 oz calabaza or butternut squash, peeled and cut into 1/4-inch dice (3/4 cup)

1 garlic clove

4 fresh cilantro sprigs

1/2 green plantain, peeled

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