Two-Potato Salad With Dijon Vinaigrette

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1/4 cup red wine vinegar or cider vinegar

3 Tbs. olive oil

1 small clove garlic, minced

2 tsp. Dijon mustard

1/4 tsp. minced fresh oregano

1/4 tsp. salt

1/4 tsp. freshly ground pepper

10 long green beans

12 oz. baby purple potatoes

12 oz. baby white potatoes

16 cherry tomatoes

2 small stalks celery, thinly sliced

1/3 cup very thinly sliced red onion

1/4 cup chopped fresh parsley

3 Tbs. finely chopped dill pickle

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