Marinated Vegetables With Molded Almond Cream

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Almond Board of California


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1 package (8 oz.) cream cheese, at room temperature

1 can (10 1/2 oz.) chicken broth

1 envelope plain gelatin

1/2 cup water

3/4 cup slivered almonds, roasted

1/4 cup minced parsley

1 Tbs. lemon juice

Marinated vegetables:

Sliced beets

Dill green beans

Sliced carrots

Artichoke hearts (optional)

Mushroom caps

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