Chinese Chicken Rice Salad

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Chinese Food Recipes


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1 (8 oz.) can water chestnuts, drained and sliced thin

1 clove garlic, minced

1/8 tsp. red pepper

2 tbsp. vegetable oil

1/2 c. walnuts

2 tsp. cider vinegar

1/2 tsp. ground ginger

2 med. carrots, cut into matchsticks

1 tbsp. soy sauce

1 tbsp. honey

2 1/2 c. cooked chicken

1 tsp salt

3 c. cooked rice

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