Hummus Piadine With Cucumber And Feta Salad Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
528
FAT
106%
CHOL
25%
SOD
70%

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Ingredients for 4 servings

2 English cucumbers

16 ounces prepared hummus

1 tablespoon red wine vinegar

4 tomatoes

1/2 pound feta cheese

4 (4-ounce) pizza dough rounds

All-purpose flour, for dusting

1 teaspoon chopped garlic

1/2 teaspoon dried chili flakes

3 tablespoons extra-virgin olive oil

3/4 tablespoon dried oregano

Sea salt, preferable gray salt and freshly ground black pepper

Coarse cornmeal, for sprinkling on baking sheets

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