Baked Apple-Pecan Maple Pancakes

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Nutrition per serving    (USDA % daily values)
CAL
712
FAT
75%
CHOL
37%
SOD
63%

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Ingredients for 4 servings

1 cup apple - peeled, cored and sliced

1/2 teaspoon ground cinnamon

2 tablespoons butter, melted

1/2 cup milk

3 tablespoons maple syrup

1 egg

1 cup pancake/waffle mix

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