Millet Tabbouli

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1 cup millet

1/2 teaspoon salt

juice and zest of 2 lemons

1/4 cup olive oil

one bunch scallions, chopped (both white and green parts)

1 teaspoon salt

1 teaspoon allspice

1 large bunch flat leaf parsley, chopped

1 cup cherry or grape tomatoes, halved or quartered

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