Prosciutto, Peach, And Sweet Lettuce Salad

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2 tablespoons fresh lemon juice

2 teaspoons honey

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

2 tablespoons extra-virgin olive oil

1 tablespoon finely chopped fresh mint

1 (6.5-ounce) package sweet butter lettuce mix

2 large ripe peaches, cut into wedges

3 ounces very thin slices prosciutto, cut into 1-inch pieces

3 ounces ricotta salata cheese, divided into 4 equal pieces

2 tablespoons dry-roasted sunflower seed kernels

Small mint leaves (optional)

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