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Mushroom Barley Soup

4 faves
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
52%
CHOL
7%
SOD
49%

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Ingredients for 6 servings

3 qts (12 cups) chicken stock or mushroom broth

1 1/4 cups pearl barley

2 bay leaves

6 dried shitake mushrooms

1/4 cup extra virgin olive oil or margarine, divided

1 large onion, chopped

1 cup chopped celery, including leaves

1 cup peeled and chopped carrots

2 cloves crushed garlic

1 lb white mushrooms, scrubbed and sliced

Salt and pepper

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