German Style Stuffed Pork

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
98%
CHOL
41%
SOD
58%

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Ingredients for 8 servings

4 tablespoons cider vinegar

1/2 teaspoon salt

2 slices pumpernickel bread

4 medium garlic cloves , minced

1/2 cup raisins

12 ounces light beer

1/2 teaspoon pepper

1/2 teaspoon orange peel, grated

1/4 teaspoon cinnamon

4 tablespoons brown sugar

2 lbs pork tenderloins

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