Chicken Alfredo With Fettuccini Noodles

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
949
FAT
232%
CHOL
149%
SOD
69%

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Ingredients for 8 servings

1 pound skinless, boneless chicken breast halves - cut into cubes

1 pound fettuccini pasta

1 1/2 cups butter, divided

1 teaspoon salt

1 cup grated Parmesan cheese

1 pint heavy cream

2 (16 ounce) containers whole milk ricotta cheese

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