Soup Au Gratin

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1 large onion, chopped

2 cloves garlic, minced

1 tbsp (15 mL) butter

1 large potato, peeled and diced

1 baguette bread

sliced Canadian Provolone, shredded

5 cups (1.25 L) broth of your choice: tomato juice or vegetable, chicken or beef broth

4 cups (1 L) vegetables of your choice: sliced carrots, zucchini and celery or chopped broccoli, cauliflower and leeks or sliced mushrooms

1 can (19 oz/540 mL) drained lentils

herbs of your choice: marjoram, thyme, ground cumin or bay leaf

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