Skirt Steak With Chimichurri Sauce Recipe

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Details

9 Ingredients

• 1 cup packed fresh flat-leaf parsley leaves
• 1 cup fresh oregano leaves
• 4 cloves garlic, minced
• 2 tsps crushed red pepper flakes
• 1/4 cup red wine vinegar
• 1/2 cup extra virgin olive oil
• sea salt
• 2 lbs skirt steak, excess fat trimmed
• salt and freshly ground black pepper