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Skirt Steak With Chimichurri Sauce Recipe

80 faves
Nutrition per serving    (USDA % daily values)
CAL
830
FAT
165%
CHOL
95%
SOD
13%

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Ingredients for 4 servings

1 cup packed fresh flat-leaf parsley leaves

1 cup fresh oregano leaves

4 cloves garlic, minced

2 teaspoons crushed red pepper flakes

1/4 cup red wine vinegar

1/2 cup extra virgin olive oil

sea salt

2 pounds skirt steak, excess fat trimmed

salt and freshly ground black pepper

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