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Strawberry & Vanilla Cream Sponge

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low carb nut free vegetarian memorial day

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Ingredients

1½ tsp vanilla extract

2.0 tbsp icing sugar , sifted

4 tbsp strawberry jam

1 vanilla pod , seeds scraped out or 1 tsp vanilla extract

pink or red coloured granulated sugar (usually found in tubs with mixed cake decorations in most supermarkets)

175.0g unsalted butter , softened

1.0 tsp baking powder

175.0g self-raising flour

3 eggs

FILLING AND TOPPING

284.0ml carton double cream or whipping cream

175.0g golden caster sugar

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