Grilled Rib-Eyes With A Smithfield Ham Cole Slaw Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1358
FAT
234%
CHOL
65%
SOD
169%

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Ingredients for 4 servings

Vegetable oil

1/2 pound white cabbage, shredded (about 2 cups)

Freshly ground black pepper

Creole seasoning

1 cup thinly sliced red onions

1/2 pound red cabbage, shredded (about 2 cups)

1 cup shredded carrots

4 (12 to 14-ounce) rib-eye steaks

3/4 cup plus 2 tablespoons vegetable oil

2 tablespoons Creole Mustard

1 pound Smithfield ham, julienne

1/4 cup apple cider vinegar

2 tablespoons honey

1/2 cup chopped green onions, green parts only

1 teaspoon chopped garlic

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