Shrimp Rémoulade Po'boys

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1/3 cup reduced-fat mayonnaise

2 tablespoons finely chopped onion

2 tablespoons finely chopped celery

2 tablespoons finely chopped green bell pepper

1 tablespoon prepared horseradish

2 tablespoons ketchup

1 teaspoon minced fresh basil

2 teaspoons lemon juice

2 teaspoons Worcestershire sauce

1/8 teaspoon freshly ground black pepper

1 small garlic clove, minced

Remaining ingredients:

24 large shrimp, peeled and deveined

Cooking spray

4 (3-ounce) French bread loaves, sliced horizontally

1 cup chopped iceberg lettuce

1 cup chopped tomato

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