Guinness- Braised Short Ribs

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2 lb boneless beef short ribs

salt and black pepper

1 tbsp canola oil

2 cans or bottles Guinness Draught

2 cups beef broth

3 large carrots, peeled and cut into large chunks

2 onions, quartered

2 celery stalks, cut into large chunks

8 garlic cloves, peeled

2 bay leaves

Gremolata, optional

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