FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Slow-Cooker Moroccan Turkey Stew Recipe

Nutrition per serving    (USDA % daily values)
CAL
1510
FAT
217%
CHOL
154%
SOD
93%

Comments

Add a comment

Ingredients for 4 servings

1 clove garlic, smashed

1/2 cup extra-virgin olive oil

1/2 cup golden raisins

3 medium red onions, halved and cut into wedges

1/2 medium butternut squash, cut into 2-inch chunks

2 15.5-ounce cans chickpeas, drained and rinsed

2 whole dried red chiles

1 teaspoon ground allspice

8 medium carrots, cut into 11/2-inch pieces

1 cup fresh parsley

2 cups fresh cilantro, including leaves and some stems

1/2 lemon

4 skinless, bone-in turkey thighs (about 4 pounds)

1 28-ounce can whole peeled tomatoes with juices, broken up

1/2 teaspoon ground cumin

Kosher salt

1 cup dried apricots

You might also like

Turkey Stew With Peppers And Mushrooms
Simply Recipes
Slow Cooker Moroccan Chickpea Stew
Skinny Taste
Lentil Stew With Sausage And Potatoes
Real Simple
Turkey Stew With Root Vegetables
Simply Recipes
Bacon, Kale, & Turkey Stew
The Kitchn
New Mexican Stew Recipe With Ground Turkey And...
Gluten Free Goddess
Dad's Turkey Stew
Simply Recipes
Turkey And Bean Chili
Real Simple
Thankful For Leftover Turkey Jambalaya
Food52
Singapore Turkey Stew
Sunset