Slow-Cooker Moroccan Turkey Stew Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1510
FAT
217%
CHOL
154%
SOD
93%

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Ingredients for 4 servings

1 clove garlic, smashed

1/2 cup extra-virgin olive oil

1/2 cup golden raisins

3 medium red onions, halved and cut into wedges

1/2 medium butternut squash, cut into 2-inch chunks

2 15.5-ounce cans chickpeas, drained and rinsed

2 whole dried red chiles

1 teaspoon ground allspice

8 medium carrots, cut into 11/2-inch pieces

1 cup fresh parsley

2 cups fresh cilantro, including leaves and some stems

1/2 lemon

4 skinless, bone-in turkey thighs (about 4 pounds)

1 28-ounce can whole peeled tomatoes with juices, broken up

1/2 teaspoon ground cumin

Kosher salt

1 cup dried apricots

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