Roasted Cauliflower With Green Olives

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
94
FAT
23%
CHOL
0%
SOD
8%

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Ingredients for 8 servings

1 large head cauliflower, about 2 lb.

1 cup pitted large green olives, quartered

1/4 cup olive oil

1/4 tsp. kosher salt

1/4 tsp. freshly ground pepper

2 Tbs. chopped fresh flat-leaf parsley

1/3 cup store-bought seasoned croutons, ground to crumbs in a food processor

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