Grilled Spring Onions With Romesco Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
92%
CHOL
35%
SOD
18%

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Ingredients for 6 servings

1 pinch cayenne

6 sun-dried tomatoes

8 spring onions , greens trimmed, bulbs halved

1 teaspoon sweet paprika

1 small almond biscotti, broken into pieces (about 3/4 ounce, or substitute 1 slice toasted bread plus 1 tablespoon almonds and a pinch of sugar)

2 egg yolks (hard cooked, lightly mashed)

1/2 teaspoon salt (or to taste)

7 garlic cloves , peeled

1/4 cup almonds, toasted (shelled)

2 tablespoons pine nuts

1/2 cup extra virgin olive oil

1 ripe tomato , halved

2 teaspoons red wine vinegar (or more to taste)

1/4 cup hazelnuts (shelled)

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