Beef Tacos

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1 c. canola or peanut oil*

12 6-inch corn tortillas*

Kosher salt for seasoning

1 medium onion, chopped

16 oz. ground sirloin

2 cloves garlic, minced

1 recipe of Alton’s Taco Potion #19 (adapted by Kate), below

2/3 c. beef broth (low-sodium if you can swing it)

Desired toppings

2 Tbsp. chili powder

1 Tbsp. ground cumin

2 tsp. cornstarch

1/2 tsp. kosher salt (plus more if necessary; how much you’ll need depends on how much salt is in your chili powder and how salty your beef broth is. Start small here and add more a little at a time to the final beef mixture if necessary)

1 1/2 tsp. smoked paprika

1 tsp. ground coriander

1/4 tsp. cayenne pepper (more if you like it hot; 1/4 tsp. had a little bite for me and was just right)

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