White Chocolate Chunk Fruitcake

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Oxmoor House

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Ingredients

1/4 cup butter, softened

1/2 cup firmly packed brown sugar

3 large eggs

1 1/3 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

8 ounces white chocolate, chopped

1 cup cashews, coarsely chopped

3/4 cup flaked coconut

1/3 cup candied diced orange peel

1 (3-ounce) package dried cranberries

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