Steak And Boursin Sandwiches

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1 1lb piece flank steak

3/4 teaspoon salt

1/2 teaspoon black pepper

1 24 inch long baguette or 4 6 inch long ciabatta rolls

1/5 oz package boursin cheese (herb or pepper)

2 tablespoons olive oil

2 hearts of romaine, halved lengths

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