FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Wild Rice & Cornbread Stuffing With Pears & Cranberries

1 fave

Comments

Add a comment

Ingredients

4 cups cooked wild rice (start with 1 cup raw rice)

4 scallions, trimmed, white parts chopped

1 recipe Buttermilk Cornbread , broken into chunks

1 cup homemade or lower-salt canned chicken broth; more as needed

1 Tbs. finely chopped garlic

1/2 cup dried cranberries

1/2 lb. (1 cup) unsalted butter, melted

1 Tbs. kosher salt; more to taste

1/4 cup chopped fresh flat-leaf parsley

2 Tbs. chopped fresh sage

2 ripe pears, peeled, cored, and diced

1 cup apple cider or pear cider

2 tsp. freshly ground black pepper; more to taste

You might also like

Maple-Bacon Glazed Turkey With Wild Rice & Corn...
Fine Cooking
Wild Rice And Cornbread Stuffing Recipe
Food Republic
Cornbread & Chorizo Stuffing
Handle the Heat
Cornbread For Stuffing
Fine Cooking
Cornbread And Sausage Stuffing
Whole Foods Market
Cornbread & Sausage Stuffing
Fine Cooking
Cornbread-Chorizo Dressing
Sunset
Southwest Cornbread And Chorizo Dressing
Sunset
Buttermilk Cornbread For Stuffing
Fine Cooking
Cornbread-Chestnut Dressing
Sunset