Wild Rice & Cornbread Stuffing With Pears & Cranberries

1 fave
More from this source
Fine Cooking


Add a comment


4 cups cooked wild rice (start with 1 cup raw rice)

4 scallions, trimmed, white parts chopped

1 recipe Buttermilk Cornbread , broken into chunks

1 cup homemade or lower-salt canned chicken broth; more as needed

1 Tbs. finely chopped garlic

1/2 cup dried cranberries

1/2 lb. (1 cup) unsalted butter, melted

1 Tbs. kosher salt; more to taste

1/4 cup chopped fresh flat-leaf parsley

2 Tbs. chopped fresh sage

2 ripe pears, peeled, cored, and diced

1 cup apple cider or pear cider

2 tsp. freshly ground black pepper; more to taste

You might also like

Maple-Bacon Glazed Turkey With Wild Rice & Corn...
Fine Cooking
Wild Rice And Cornbread Stuffing Recipe
Food Republic
Cornbread & Chorizo Stuffing
Handle the Heat
Tamale Cornbread Dressing
Homesick Texan
Cornbread Dressing With Sausage And Fennel
Bon Appetit
Cornbread Stuffing
Gluten Free Goddess
Cornbread Dressing With Sausage And Apples
The Pioneer Woman
Cornbread Stuffing
Whole Foods Market
Southern-Style Cornbread Dressing
The Kitchn
The Silver Palate’s Cornbread Stuffing With App...
Umami Girl