Caramelized Onions On The Grill

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Nutrition per serving    (USDA % daily values)
CAL
138
FAT
38%
CHOL
15%
SOD
8%

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Ingredients for 2 servings

1 teaspoon beef bouillon granules

2 tablespoons softened butter

1 large Vidalia or sweet onion, peeled and cut into large wedges

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