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Olive Garden Zuppa Toscana Soup

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Related tags
soups low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
1173
FAT
280%
CHOL
167%
SOD
49%

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Ingredients for 4 servings

2 medium potatoes , cut into 1/4 cubes

1 1/4 teaspoons garlic cloves , minced

1 ounce chicken bouillon

3/4 cup heavy cream

1 slice bacon , diced

2 cups cavallo greens , chopped (or kale)

1 quart water

1 1/2 cups spicy precooked link sausage

3/4 cup onion , diced

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