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Braised Chicken With Mediterranean Wine Sauce

42 faves | 2 recommends
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Williams-Sonoma
Related tags
gluten free low carb nut free mediterranean
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
59%
CHOL
35%
SOD
33%

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Ingredients for 6 servings

6 chicken legs and thighs, about 4 lb. total

Salt and freshly ground pepper, to taste

2 Tbs. olive oil

3 shallots, thinly sliced

4 garlic cloves, crushed with the side of a knife

1 cup Chardonnay wine reduction*

1 1/4 cups chicken stock

1 orange, cut into 1/4-inch slices

3/4 cup green olives

2 Tbs. unsalted butter, at room temperature

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