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1/3 cup sugar

1/3 cup vinegar

1/4 cup vegetable oil

3 cups cooked fresh corn cut off cobs*

8 ounces Land O Lakes® Cheddar, Co-jack® or monterey jack cheese, cut into 1/2-inch cubes

1 medium (1 cup) tomato, chopped

1/2 cup chopped green bell pepper

1/4 cup chopped onion

1/2 teaspoon celery seed

1/4 teaspoon salt

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